Simone Miller, author of Zenbelly Cookbook, is not only a fabulous paleo cook, she is purely and simply a fantastic gourmet chef. Her book is my favorite paleo cookbook and it gets used several times a week. I have never made anything from it that hasn’t turned out just delicious.
One of my all-time favorite recipes is her paleo pizza crust, which I make regularly and top with whatever I’m in the mood for — mushrooms, olives, onions, roasted veggies, sausage, pepperoni – you name it! With pizza, it’s all about the crust, and this crust gets it right. My non-paleo husband loves it because it tastes like regular pizza crust.